Fresh mango with coconut flower syrupMain ingredients Fresh mango, peeled and cut in bite size, 100g Lychee, peel and pitted, 50g Coconut flower syrup, 3 tbs French...
Morning has brokenI woke this morning by the smells of that crisp scent of the Indonesian petite jasmine wafting across the yard to my pillow. The glowing...
The "egg principle"Like in many cultures, cooking eggs in Thai kitchen is perhaps the first test for any novice cook. Omelette in our kitchen is not...
Stir-fried beef with lemongrass paste and lime basilIngredient For lemon grass paste Lemon grass, diced, discard the green part of the roots, 5 roots Mixture of green and red chili, 7...
Fried fish with green mango saladIngredient For fried fish River or sea fish (whole or filet) 500g Salt, pepper and crushed garlic to marinade fish Cooking oil For...
Laab Moo (warm salad of pork)Ingredient Main ingredients Pork loin (with slight fat), 300g Ground roasted rice, 3 teaspoons Fish sauce, 4 tablespoons Chili powder,...
Coriander and green chili sauceMain ingredients – to make 100g of sauce Fresh coriander, all parts including the roots to be used, 50g Garlic, chopped, 30g Two large...
Classic Thai chili sauceIngredient Fish sauce, 2 tablespoons Green and red chili, diced, 1 each Lime juice, 2 tablespoons Chopped garlic, 1 teaspoon Method of...